Maison Kayser - Columbus Circle
1800 Broadway, New York, NY 10019
And other locations
Despite locations across the globe in metropolitan areas such as Paris, Tokyo, Hong Kong, Moscow, and New York, this French chain feels like a special local find. I've dined at the Columbus Circle cafe a couple of times, relaxing my own rule of thumb to taste as many of New York's culinary offerings as possible.
On a previous occasion, I sat in the cafe, decorated simply with odes to France, and ordered the Epinards & Chèvre Cocottes. A mini cast-iron pot arrived with a side of peasant bread. The breakfast consisted of egg and spinach drowned in boiling cheese, equaling a rich breakfast of indulgence in one small pot.
Not a coffee drinker myself, I gravitate toward teas and particularly enjoy a chai latte as a special indulgence. Cafes and coffee shops too often concoct a lazy-man's version from powdered formula that bastardizes the tea and leaves me with a sickly sweet taste in my mouth. Is it too much to ask for steamed fresh milk infused with deep-brewed chai tea? Not at Maison Kayser. This was the perfect cup, garnished with a few shakes of cinnamon:
Maison Kayser's prices are affordable but not a bargain. For the same $15-20 you could easily stuff yourself with heaps of pancakes or waffles in the depths of Hell's Kitchen and still have some wiggle room for a breakfast cocktail. But personally I don't mind substituting that big plate of waffle carbs for a charming and high-quality French breakfast.
And if you're on the go, Maison Kayser stocks a full boulangerie in the front so patrons can grab a beverage and pastry before heading up to Central Park...or wherever!
1800 Broadway, New York, NY 10019
And other locations
Despite locations across the globe in metropolitan areas such as Paris, Tokyo, Hong Kong, Moscow, and New York, this French chain feels like a special local find. I've dined at the Columbus Circle cafe a couple of times, relaxing my own rule of thumb to taste as many of New York's culinary offerings as possible.
On a previous occasion, I sat in the cafe, decorated simply with odes to France, and ordered the Epinards & Chèvre Cocottes. A mini cast-iron pot arrived with a side of peasant bread. The breakfast consisted of egg and spinach drowned in boiling cheese, equaling a rich breakfast of indulgence in one small pot.
 |
| Saumon Fumé Tartine |
Most recently, I sat outside in the roped-off sidewalk terrace to dine in the summer sun. My breakfast (above) looked just as full of sunshine.
 |
| Oeufs Bénédicte |
 |
| Chai Latte |
And if you're on the go, Maison Kayser stocks a full boulangerie in the front so patrons can grab a beverage and pastry before heading up to Central Park...or wherever!
Looks and sounds great!!
ReplyDelete