Showing posts with label Eggs Benedict. Show all posts
Showing posts with label Eggs Benedict. Show all posts

Monday, June 27, 2016

Pulling off Shabby-Chic and French-Mexican Fusion is Easy For Jolie Cantina

Jolie Cantina - Cobble Hill
241 Smith Street, Brooklyn, NY 11231


What is French-Mexican fusion? I'm still not quite sure, but Jolie Cantina pulls it off with ease. And where else would rustic potted plants sit comfortably next to metal lawn chairs and junk-yard shab-fab?




It doesn't matter if this place has a confused décor. I happily drank my tea out of the charming ceramic mug that reminded me of Winnie The Pooh's honey jar.


Saturday, September 13, 2014

Maison Kayser's French Breakfast Stands Above Hell's Kitchen Competition

Maison Kayser - Columbus Circle
1800 Broadway, New York, NY 10019
And other locations

Despite locations across the globe in metropolitan areas such as Paris, Tokyo, Hong Kong, Moscow, and New York, this French chain feels like a special local find. I've dined at the Columbus Circle cafe a couple of times, relaxing my own rule of thumb to taste as many of New York's culinary offerings as possible.

On a previous occasion, I sat in the cafe, decorated simply with odes to France, and ordered the Epinards & Chèvre Cocottes. A mini cast-iron pot arrived with a side of peasant bread. The breakfast consisted of egg and spinach drowned in boiling cheese, equaling a rich breakfast of indulgence in one small pot.

Saumon Fumé Tartine
Most recently, I sat outside in the roped-off sidewalk terrace to dine in the summer sun. My breakfast (above) looked just as full of sunshine.

Oeufs Bénédicte
Not a coffee drinker myself, I gravitate toward teas and particularly enjoy a chai latte as a special indulgence. Cafes and coffee shops too often concoct a lazy-man's version from powdered formula that bastardizes the tea and leaves me with a sickly sweet taste in my mouth. Is it too much to ask for steamed fresh milk infused with deep-brewed chai tea? Not at Maison Kayser. This was the perfect cup, garnished with a few shakes of cinnamon:

Chai Latte
Maison Kayser's prices are affordable but not a bargain. For the same $15-20 you could easily stuff yourself with heaps of pancakes or waffles in the depths of Hell's Kitchen and still have some wiggle room for a breakfast cocktail. But personally I don't mind substituting that big plate of waffle carbs for a charming and high-quality French breakfast.

And if you're on the go, Maison Kayser stocks a full boulangerie in the front so patrons can grab a beverage and pastry before heading up to Central Park...or wherever!

Sunday, January 12, 2014

Smorgas Chef Masters Hollandaise Sauce

Smorgas Chef - Financial District
53 Stone St., New York, NY 10004

There is a large birch tree in the middle of this restaurant. Even with a tree sticking up from the floor, the most memorable thing from this restaurant was the eggs Benedict trio. Three eggs, each perfectly prepared, each with a different garnish.

This dish often calls to me, but too often I am disappointed. The Hollandaise sauce is congealed; the English muffin isn't fresh or warm; grocery store meat sits under my egg. My standards for eggs Benedict are high, but when all the ingredients are fresh and fine and the eggs and sauce are artfully prepared, it is worth the treasure hunt. Next time I must try the crepes--they looked good even from my food coma.